Buffalo Corn on the Cob

Buffalo Corn on the Cob

Meet the perfect summer grilling side dish.

Recipe adapted from NYT Cooking | Image by Yes to Yolks

4 ears fresh corn, shucked
2 tbsp. unsalted butter
2 tbsp. Raspberry Hot Sauce
1/2 cup crumbled blue cheese
Kosher salt and black pepper, to taste

1. Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes.

2. Meanwhile, make the sauce: In a small saucepan or skillet, melt the butter with the hot sauce over low heat (you can heat the pan right on the grill), and stir to combine. Remove pan from the heat and stir in 2 tablespoons blue cheese. Season to taste with salt and pepper.

3. Slather hot corn with sauce. (This gets messy, so do it on a plate or platter.) Sprinkle with the rest of the blue cheese. Enjoy!