Spicy Papaya Ramen Bowl

Spicy Papaya Ramen Bowl

This cooler Fall weather has ramen on our minds. Good thing our Ramen Kit makes satisfying our cravings for this warm noodle dish so easy.

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1 tsp. sesame oil
1 tsp. olive oil
2 cloves garlic, minced
2 tsp. fresh ginger, minced
1/2 cup shredded carrots
1/2 cup mushrooms, sliced
4 cups vegetable broth
1 tbsp. rice vinegar
3 tbsp. soy sauce
5 tbsp. Papaya Hot Sauce
Public Goods Original Ramen Noodles pack

 

Toppings
Sliced scallions
Sesame seeds
Shredded carrots

 

1. Heat sesame oil and olive oil in a saucepan over medium heat. Add garlic and ginger, and simmer for about 2-3 minutes.

2. Add the carrots and mushrooms, and simmer about a minute, stirring frequently.

3. Add the broth, rice vinegar, soy sauce, and hot sauce. Stir, and bring to a simmer.

4. While the broth simmers, cook the ramen noodles in a separate pot as per the package's instructions. Once the noodles are ready, drain and rinse under cool water, place into a soup bowl, and set aside.

5. When the broth is ready, spoon it over the noodles. Add your toppings and enjoy!